L’identità
del territorio e la comunicazione dei prodotti enogastronomici come leva per il marketing territoriale
(Local
identity and food and wine communication as a lever for place marketing)
Enria
Paolo
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Abstract: Having defined
place marketing and taken into consideration the public and private actors who
contribute to the design of a strategic plan for the promotion of a local area,
food and wine products are analyzed as an example of assets that can be
emphasized in order to add value to the identity of a specific place and on
which to build communication activities.
The use of the concepts of “identity” and
“spirit of a place” combined with the use of food and wine products as an
example of typical local production can be a useful departure point around
which to organize local development projects, especially if they are included
in a coordinated promotion programme for the whole country.
In fact, even while keeping the salient
characteristics of each area distinct, it is necessary to plan combined
promotion and communication policies, so as to promote local products as well
as the historical, cultural and natural contexts in which they are produced,
making the entire qualitative potential of our country more perceptible to the
eyes of possible domestic and foreign investors and users.
Keywords: place marketing, area
marketing, local marketing, territorial marketing, food and wine products,
communication, tourism, sustainable development, local promotion, local
development plans, identity and place, typical products.